On the Go with Momma Jo & Steve

Living life, one mile at a time!

Hill Country

Jobs fill your pocket; Adventures fill your soul.

Jaime Lyn Beatty

Okay, Texas Hill Country is code for Wine Country. Who knew that Texas made wine? Apparently there are over 225 Wineries in this area. Another interesting fact is that this area has a huge German heritage & influence.

Now our first goal in Fredericksburg was, yep you guessed it, Beer! German beer and a pretzel to be exact. Remember the German influence? We checked out the oldest brew pub in Texas! Whatever tagline you need 😊. The Fredericksburg Brewing Company. We tried their Not So Dumb Blonde, the Honey Cream Ale and the Harper IPA.  

We walked around the historic downtown area and tried some wine filled chocolate. Really! Who would put wine in Chocolate?! 

Then off to Luckenbach, Texas. Population 3! Remember the Willie Nelson Song “Basics of Love”? This little side trip was a lot of fun for sure.

Our stay for tonight was another Harvest Host; Long Horn Cellars.

TEXAS BBQ!

Exploration is really the essence of the human spirit.

Frank Borman

On our way to Lockhart, we stopped for the night at the Palmetto State Park. We really enjoyed this park’s unique ecosystem. Also, we managed to take the bikes off and explore their multiple trails.

Now, the goal was to hit Lockhart, Texas, which since the spring of 1999 has been declared the BBQ Capital of Texas. Lockhart’s BBQ history dates back to 1875. Apparently, three of Texas’s Best BBQ restaurants are right here in Lockhart. So, if you are going to try Texas BBQ why not go for the best! (Blacks, Kruez, and Smitty’s) Of the three best we decided to go to Black’s BBQ.  Why Black’s you ask. Because we overheard some locals say they were going to Black’s. 😊

Lockhart also had quite the historic charm so we found ourselves exploring the city on foot. We stayed at the Lockhart State Park for a couple of nights. We had hoped to get in a round of golf here but the weather did not agree. However Texas is very dry right now and needs the rain; so no complaints here.

Heading West

There are opportunities everyday to be kind.

Unknown

What a better way to start heading west, and see the interior of Texas, than to spend the night on a Texas Ranch. Our stay for tonight was with Gus & Gail at their Regenerative Ranch. This was another Harvest Host spot.

Here we spent time learning about regenerative ranching, a tour of the ranch and we got to meet some of the animals. I loved Cinnamon! (long horn cow), and June Bug the dog! (She wanted to come with us). I thought Curly (a curly haired horse) was a unique and beautiful! We fed the donkeys and horses graham crackers. (There goes the smores).  

All of their horses and donkeys were rescue animals. It is so hard to believe that someone could abuse these magnificent animals. Thank goodness for people like Gus and Gail for rescuing them.

The big, dark Texas sky at night was beautiful and the area was quiet and peaceful. Best Sleep Ever!  This experience was one of highlights of our trip so far. It has restored our faith in the goodness and kindness of people. If we come back this way, we would definitely love to stay again.

Interestingly enough Gail was wearing a Nova Scotia tartan scarf. Apparently, they visited Nova Scotia in their motorhome a few years ago and love the Maritimes and the Maritimers! Gail said we were the friendliest people they have ever met. We told them if they ever come back our way, they have to look us up!

Bucket Lists

The ocean stirs the heart, inspires the imagination and brings eternal joy to the soul.

Robert Wyland

We started the day very early at the Goose Island State Park. Not by Choice! At 5 am Airboats started on the bay! Man, they are LOUD!!! We left the park by 6;45, earliest start since New Years Day.

Now another thing on Steve’s Bucket List was to drive on the Padre Island Beach. (I know weird right?) Also, this gave us one more chance to walk the sandy beaches of the Gulf of Mexico before we head inland.

Padre Island National Seashore is located south of Corpus Christie. This is the world’s longest undeveloped stretch of barrier island. The park is 70 miles of sand and shell beaches; sand dunes and grasslands. It is also the prime nesting area for the endangered Kemp’s Ridley Sea Turtles. We did not see any turtles; however, we did get to see some of the many migrating birds to this area.  

On another note, there is a huge beach clean up initiative that was started by Captain Billy L Sandifer. So of course, we tried to do our part. Every little bit helps.

On our way inland, Steve (out of the corner of his eye) spotted a picture of wheat on a sign
..Yep you guessed it again; he found another brewery, (he is like a dog seeing a squirrel) Rail Road Brewery.  Of course, we turned around, and stopped for lunch and a beer.

Oh, what to do?

Don’t cry over the past, it’s gone. Don’t stress about the future, it hasn’t arrived. Live in the present and make it beautiful.

unknown

Galveston, Oh Galveston
., You should be happy you can’t hear us sing that song! We are staying at Galveston Island State Park and as we had no plans for here, we checked out the top things to do. Five of them were related to ghost walks and haunted houses; NOPE!!

Awe look, one of them is the Galveston Island Historic Pleasure Pier. “Coney Island South” Unfortunately it was closed but Jo was so up for the Roller Coaster and Funnel Cakes and we did visit the site anyway.

We enjoyed walking the beach and watching the surfers for awhile on this beautiful day. Okay, what else is on that list besides museums?  Yep, you guessed it; a Brewery! 

So off we go to Galveston Island Brewery to try their flagship beer “Tiki Wheat”. Which, we’re told, is the number one beer on the island. We also tried the Tangerine Tiki, Mardis Gras Blonde, and Math is Hard IPA.  

One more stroll on the beach as the sun was setting was the perfect way to end the day.

Space, The Final Frontier

Hey Houston, we’ve had a problem here.

James A. Lovell Jr.

Today’s adventure; Space Centre Houston “NASA” Steve is like a kid in a candy shop. “Lift off”, or doors open, is at ten am. We wanted to be one of the first to enter the building. Us and 6 bus loads of school kids had the same idea!

What an awesome field trip this must have been for them. They were definitely full of energy. Maybe Houston could collect this energy and turn it into Rocket Fuel.

Our favorite part was the Mission Control Centre. We were transported back to the moment on July 20, 1969 when Neil Armstrong stepped onto the moon. The Mission Control Centre from the 1960’s is a national historic monument “preserved in time” right down to the little details. It was simply amazing when they turned the clocks back…

Throughout the day we smiled to ourselves and took pictures of our Canadian contributions to the space programs. We got so excited to touch the rocks from both the Moon and Mars.

We learned about the training required and the physical effects that space has on an astronaut. It was also very interesting to hear about life on the international space station and the ongoing Artemis program. This is when NASA is returning to the Moon in 2024 but this time to the dark side of the Moon.

Where will we go from here


..

Where the Sea meets the Marsh

Nothing soothes the Soul like a walk on the beach.

Anonymous

Today we made it to TEXAS! After 17 days on the road we finally crossed the Texas Border. Felt so Good!

Now, one of the things we did not get to try while in Louisiana was Boudin (a Cajun smoked sausage). So, we found a place in Port Arthur, Texas at Larry’s French Market and CafĂ©. Unbeknownst to us a Boudin Ball is deep fried. (Texture is like a falafel) Oh well it was still good!

Our first stop in Texas was Sea Rim State Park. It was “foggy as the bags”. It was such a dense, wet fog that we spent most of the day in the camper.

Now what do you get when the Sea meets the Marsh? MOSQUITOS!! Originally the stay was to be for 3 nights. But we cut it short because of the Mosquitos. They actually managed to get inside the camper, I mean inside the camper!! YUCK!!!!  

So now you know why we left before sunrise


.

Rutherford Beach

The sand may brush off, the salt may wash clean, the tans may fade, but the memories will last forever.

unknown

One thing on Steve’s checklist for this trip was boondocking (camping with out amenities) on the beach. Now, to be honest, it was not something I (Jo) wanted to do. Nevertheless… being a good sport, I went along with it. The only promise Steve had to make was that I would be able to watch the football game. In theory we had enough battery power (via solar) and water to last three days. However, when one person is set on watching the Buffalo Bills game on a cloudy day, (that would be me),… Oh well, but what a game! fabulous!

The morning sunrise on the first day was absolutely beautiful. However, the sky was red. One thing I have learned over time a red sky in the morning



Now, Rutherford Beach is on the Gulf of Mexico, that large body of water. And for all you people who live by the ocean, you know that it can get windy!! And true to form it got really WINDY!!! I was so sure that the wind was going to knock the camper over. (Ok so I exaggerate a little bit).

The waves in the Gulf were tumultuous and deafening. I went to bed and said my prayers and hoped we would not be in Kanas in the morning. I slept like a baby. Steve on the other hand, who kept telling me that I was overreacting, didn’t sleep a wink because of the wind and the noise . 😊

Some Like It Hot

Patience is a virtue and the best things are worth waiting for.

Julia Spira

To warm things up we detoured to Avery Island Louisiana to the McIlhenny Co. TABASCO brand Pepper Sauce Factory. The original Hot Sauce since 1868. We were on two minds about spending the $13.75/each for a self guided tour however we were pleasantly surprised at the value of the experience. It was extremely well done. All the staff were fabulous!

We (yes) even Jo tried the hot sauces, the BBQ sauces and the hot sauce spiked ice cream. Now some trivia for Y’all. They use honey to calm the spiciness down. Speaking from personal experience it works well!

Did you know that it takes sometimes up to 3 years or more to make a bottle of Tabasco Sauce?  The Pepper mash (Peppers & Salt) is stored in large White Oak Barrels, then covered with salt and stored for up to 3 years.  Then they start the rest of the process. On one of there signs their motto is “Patience is not just a virtue; it’s a job requirement.” Now I understand the motto.

We even had lunch at their restaurant and tried a shrimp Po’boy Sandwich (MASSIVE!) The Condiments are all Tabasco sauces. Jo liked their Chipotle Smoked sauce while Steve’s favorite was the Sweet and Spicy.

Included in the price of admission was the Jungle Gardens. A beautiful Botanical gardens that displayed the wonderful massive old oak trees and the flowing Spanish moss that was covering the branches. I especially liked the unique bamboo that clicked in the wind like wood chimes. Even though there were no flowers because of the season it was still very impressive place to visit.

OOPS over 3 hours later
. change of plans with no Rutherford Beach tonight. We reached to our trusty Harvest Hoss App and found Wildcat Brothers Distillery. Rum was their speciality. We tried 7 types of Rum UGH! (Jo prefers Moonshine).  A Bloody Mary and a Daiquiri/Martini. This has been our favorite Harvest Host ever! Oh boy, $60 to camp for the night (a little high) but hey they threw in a bottle of rum (Steve’s Rational) 😊

Oh, to be King

You will enrich your life immeasurably if you approach it with a sense of wonder and discovery and always challenge yourself to try new things.

Nate Berkus

Yesterday, the only thing we missed was King Cake. Jo was going to say no worries, however, it is King cake season (code for Mardi Gras) and according to our Uber driver, one must have King Cake. So, the Hunt for the King Cake is on.

So, off we go on our bicycles. We found one at Joe’s CafĂ© and King Cakes. Only problem; you have to by a huge cake! It will feed 16 people, no go. We did finally find a smaller one at the Piggly Wiggly.

Now a King Cake is like a cinnamon roll Danish filled with cream cheese and filling, oh ya and a baby inside! The icing has to be green, purple and yellow. Oops, yes, a baby! The custom is that the one who has the piece of cake with the baby in it, has to buy the next King Cake for the family. Funny thing neither Steve or I found it. (Wink wink)

Now the even more pleasant surprise for the day was we came across a fish market. How cool! We bought 1 lb of Crawfish; 2 lbs of shrimp and a package of Louisiana Crawfish and Shrimp & Crab boil up mix. We are going to have ourselves a Louisiana Boil up!

Now Crawfish are tiny little lobster or an oversized bug. They were alive and moving in the bag YUCK! So, we tied the fish to the back of my bike and the King Cake to the back of Steve’s bike and headed home. The boil up was a lot of fun and a lot of work to eat your supper. However, it was an experience that everyone should try
.

Fifty-Five Cents

I like to challenge myself and I like to try new things.

Jessica Lucas

Question What Can you buy in New Orleans for 55 cents???

We took an Uber into NOLA (New Orleans, Louisiana) and our first stop was Jackson Square. The city was still hopping with left over partiers from the night before. It is Mardi Gras season after all.

Jo started the day with a check list
.

  1. Beignets at the original Café du Monde
  2. Try Seafood Etouffee (Cajan/Creole)
  3. Jambalaya for Steve
  4. Try a Praline
  5. Try a King Cake
  6. Eat Gumbo
  7. Drink at Pat O’Brien’s
  8. Listen to Jazz Music
  9. Take the Trolley
  10. Take a photo at Jackson Square
  11. Lastly, to try a local beer

So, we started the day with Beignets and Jazz Music at CafĂ© du Monde. The Beignets were heavenly!  (✓✓)

We explored the city-love the French quarter! The architecture and the vibe and walked Bourbon Street; collected no beads!

We had lunch on a roof-top cafĂ©, Mambo’s, and it was wonderful 25-degree weather. Had the taste of NOLA platter: (Etouffee, Jambalaya, Gumbo, and Andouille Smoked Sausage) Wow they love there spices here, needed the local Abita Beer to tone it down. (✓✓✓✓)

Now the Pralines, they were more like a fudge – I was hoping for a brittle texture. (✓)

Next the hunt for a local brewery : but to no avail. However Pat O’Brien’s was top notch. Steve had their famous Hurricane; after sending the first drink back and Jo tried the rainbow and loved it! (✓)

Next the trolley to the Garden District. Well, the Garden District is quite the contrast to Bourbon Street. We took the trolley the full length to the end. (✓) NOT the thing to do with a full bladder.

Now to answer the question: 55 cents gets you a small soft drink at Burger King and a token to use the bathroom!

Louisiana : Here We Come

You do not find the happy life, you make it.

Camilla Eyring Kimball

The sunrise here at Lincoln Lake State Park was amazing; very difficult to capture the moment on film. We will miss Mississippi, but Louisiana here we come!

Our first stop today was the Louisiana Welcome Centre. Loaded up on maps and pamphlets for NOLA (New Orleans, Louisiana). Also got a free Louisiana coffee (with Chicory). We love the free-bees at the welcome centres, plus the friendly welcoming staff! 😊

Through our Harvest Host subscription, we heard about John Schneider’s Studios (remember the Dukes of Hazard) – unfortunately it turned out to be a bust.

Okay next stop Low Road Brewery company. Here we tried a flight; Lemon Blueberry Blonde Ale, Rebellious Red Head (Irish Style red), Twenty-two (American Lager), Smooth Operator (American Porter) and lastly Cloud Cover (Hazy IPA). The owner was extremely pleasant and apparently, we are living her dream. She sold her RV to buy the brewery… Steve says no way – we will just continue to support other craft breweries.

The stop for the next 3 nights is the Bayou-Segnette State Park which is south of NOLA. The weather was 20ish and time for shorts, t-shirts, bikes and after 10 days ; laundry!!

Lincoln Lake

Every breath we take, every step we make, can be filled with peace, joy and serenity.

Thich Nhat Hanh

After another 8 hour day of driving, we managed to find another beautiful state park; Lincoln Lake, Mississippi.

The campground staff were oh so friendly and helpful. We arrived just at closing so after a few stories about what she’s seen in the campground over the years (our favorite was the streaker in the woods!), she simply said “Go on down, find a spot and we’ll settle up in the morning”.

As for the beauty of the area, the pictures speak for themselves…

Davis Lake

Never be in a hurry; do everything quietly and in a calm spirit.

SAINT FRANCes dE sALES

Mile Marker 243.1 : This absolutely serene setting was our first 2-night stay.

After eight days of constant driving, we needed a day to chill, and be a little silly. The morning sunrise was majestic
 How does it get better than this?

The Drive – Week 1

It’s not the destination, it’s the journey.

Ralph Waldo Emerson

As the quote says, it’s the journey that, to me, is the most exciting part of traveling. Don’t get me wrong; I love visiting new places but thankfully I also enjoy driving!

And this trip has a significant amount of driving!

We met a couple at Pigeon Forge, Tennessee who were originally from Texas and when we told them we were heading to Texas they said “What part of Texas, it’s a big state”. My response was “Well, we’ve come a long ways so Texas doesn’t seem to bad…”.

When Jo meets someone on this trip and they ask where we’re from her response is “Nova Scotia, Canada” followed quickly by “north of Maine”. Not everyone in the US knows exactly where Nova Scotia is but they know where Maine is!

Anyway, week 1 has given us unseasonal weather so instead of directly south on the I-95 and then across on the I-10, we decided to go a diagonal route and visit the Shenandoah & Great Smoky Mountains National Parks. What a wonderful decision on our part as these majestic areas are beautiful any time of the year!

Hope you enjoy this short highlight reel below…

A Walk Back in Time

A generation which ignores history has no past – and no future.

Robert A Heinlein

The Natchez Trace Parkway is a 444-mile drive through 3 states (Tennessee, Alabama, and Mississippi) and 10,000 years of history. It commemorates the most significant highway of the Old Southwest.

Because of road closures and detours we picked up the Trace at mile marker 302, in Alabama thereby unfortunately missing the Tennessee portion. This history-rich area transports you back in time.  At mile marker 269.4 we stopped at the Old Trace and Confederate Gravestones. This was a short walk to unidentified graves of 13 Confederate Soldiers. A somber remembrance of the past…

We did manage to take in some fun history when we took a little detour to Tupelo, Mississippi, the birth place of Elvis Presley. Anything for a photo op.

After a two-night stay in Davis Lake (see separate post) we continued south on the Trace. We took a short but pleasant stop at Kosciusko Welcome Centre at mile marker 160. Then to my favorite part of the Trace, the Tupelo-Baldcypress Swamp Boardwalk (mile marker 122). This 20-minute boardwalk is full of trees, water and reflections; it has a subtle beauty that I found very soothing.

We veered off the Trace just north of Jackson City and headed west to the Mississippi Petrified Forest in Flora, Mississippi. This was an even further walk back in time; 36 million years!

OMG – The Great Smoky Mountains National Park

The mountains are calling and I must go.

John Muir

We had planned on stopping in Gatlinburg to try out the recommended brewery. However, it was busy!!! Worse than Pigeon Forge and Jo couldn’t get out of there fast enough.  So, off exploring the park we go.

Now you know how people always reference dogs being distracted by a squirrel. The drive was like that; every time you turned around you were captivated by another spectacular view, your head was on a swivel. There were a lot of OMG look at that
and That
OMG isn’t that beautiful. Even in the middle of winter there was a beauty to be found. The Kodak moments were abundant to say the least. Thank goodness for digital.

We walked the Kephart Prong Trail and found calmness in the sounds of the cascading river rapids flowing by. We dared to traverse over a very narrow foot bridge, okay a log to cross the river (over came the fear and did it anyway). Stopped at Newfound Gap elevation 5046 feet and grabbed the picture of the state lines sign. We climbed 165 stairs to view the Mingo Falls, highest in the park. We hiked the Three Falls Loop (3.5km) in Deep Creek. The falls were all full because of the recent rain they just had. Juney Whank Falls, Indian Creek Falls, and Tom Branch Falls.

The park exceeded all of Jo’s expectations. I believe Steve enjoyed driving the narrow windy roads
..maybe not, but he did enjoy the park.

This was a 2 day adventure with a quick overnight in Ela, North Carolina. After a quick stop in Bryson City North Carolina (very cute town) we headed back into Tennessee. The next stop was the Tansai Brewery in Chattanooga as a Harvest Host for the night.

Moonshine Lewis’s

I don’t know where I am going from here, but I promise it won’t be boring.

David Bowie

Tennessee Bound today. I am not sure of what it is but there is a lure that has always pointed me towards Tennessee. Is it the landscape? Maybe it’s the country music. Perhaps it is going to Dollywood (not). I know, must be the Moonshine. No, it is the chance to hike in the Great Smoky Mountains!

Today our target is Pigeon Forge, KOA; just out side the Great Smoky Mountains National Park.  Pretty well drove straight through for 479 km! The Tennessee Visitor center was the highlight of the drive. Always a photo op with the “Welcome To…” signs. Because we are an RV we always have to park with the trucks; man those things are massive. Winnie looks so small!

Okay we reached our destination for the night. Pigeon Forge – it was definitely not the quiet spot we had thought it was. Man, it is like Niagara Falls on Steroids! Yikes!!

We decided to explore the area. In true Jo and Steve fashion we found ourselves
 Yep you guessed it… sampling the vintages at the Mill Bridge Winery. Kevin was our server/host and he tried hard to find a wine or cider that Jo might like; but to no avail. However, he did point us in the direction of a couple of great breweries for our future travels.

Now, the next stop was the Old Forge Distillery. We were here in 2016 and they couldn’t serve us because we did not have our IDs!!! Imagine getting carded at the age of 60! We made sure we had ID tonight. We tried 10 different types of moonshine some of it was really tasty or maybe I lost feeling in my taste buds. Maybe it’s in my blood after all the “Lewis” (Jo’s Mom’s side) have a history of making Moonshine
.so the story goes.

All I know I slept well that night and my cold had improved greatly.

The Shenandoah Valley

Adventure is worthwhile in itself

Amelia Earhart

Well, after that nerve-wracking drive yesterday a change of plans was definitely in order. We are taking a different route. Even though I said I would NEVER drive the I-95 again after yesterday, we had to take it to get to the I-66. We are heading to the Shenandoah with plans to take the Skyline drive.

Okay a question to all of you. Would you Pay $30 to drive the 105-mile Skyline Trail?  I would guess YES! Next question; would you pay $30 to drive 5 miles of the Skyline Trail
.. I would guess NO! Apparently, the Trail is blocked from recent storm damage so now you know why there is no pictures from the drive.

However we did decide to take Hwy 340 south which took us down the Shenandoah Valley. The drive was spectacular and the scenery was breathtaking. The drive was also a much slower more relaxing pace for Steve. Only one state and one map required for today; Virginia!

Now in true Jo and Steve fashion we found a local brewery in Lexington VA, Devil’s Backbone. We tried their “Crabcakes & Football” a Session IPA, and a “Spill the Tea” Golden Ale. And a take out pack of their “Naughty or Nice” IPA to try later.

After another long day our home for tonight was Douthat State Park. A lovely quiet spot in the Allegheny Mountains of Virginia.

The I-95

Approach the New Year with resolve to find the opportunities hidden in each new day

Micheal Josephson

We are up before dawn, very excited to get a jump on the day. Even this rain, will not dampen our spirits!  We had an early border crossing into the US. at Houlton, Maine the start of the I-95 (at least from the North).

Before you knew it, we were in temperatures of 15-16 degrees Celsius. Our original plan for today was to get to Augusta, Maine, and try to push further to get closer to the snow line. However, with these temperatures it changes the driving force. We made it through Maine; crossed the New Hampshire border; through Massachusetts, (too late we realized the Patriots were playing today) and called it night in East Greenwich, Rhode Island. Home for the night was the Cracker Barrell parking lot. (4 State Borders today!)

Day Two on the I-95 First border Connecticut, then New York State, Things definitely got a little bit dicey as we drove by the Bronx as the traffic was crazy! But hey, we got to see the iconic skyline of New York City. Took the New Jersey Turnpike (expensive but worth it!) through Newark, Pennsylvania, Philadelphia (took pictures of the Eagles stadium) Maryland, Baltimore, Washington and finally stopped at the Green Belt National Park. (6 Borders today!) Jo’s nerves were rubbed right raw, and she wasn’t driving.! Albeit this was the end of the I-95 as far as Jo was concerned.

With the uncommonly warmer weather, we decided to change our plans and head west towards Tennessee and no longer south on the 1-95.

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